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Cacik vs Cheshire Cheese


Cheshire Cheese vs Cacik


Calories

Calories in 1 cup
150.00 Kcal  
23
402.00 Kcal  
99+

Calories
47.00 Kcal  
99+
387.00 Kcal  
19

Calories in 1 tbsp
14.00 Kcal  
10
68.00 Kcal  
39

Calories in 1 oz
14.00 Kcal  
4
110.00 Kcal  
99+

Calories in 1 slice of
78.00 Kcal  
19
387.00 Kcal  
99+

Serving size
100  
100  

Proteins
2.00 g  
99+
23.37 g  
19

Carbs
14.94 g  
29
4.78 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
9.78 g  
99+
0.50 g  
10

Fats
4.95 g  
33
30.60 g  
99+

Fat Content
10 %  
10
28 %  
25

Saturated Fat
1.40 g  
11
19.48 g  
99+

Trans Fat
0.00 g  
0.30 g  
5

Polyunsaturated Fat
0.52 g  
99+
0.87 g  
28

Monounsaturated Fat
2.83 g  
99+
8.67 g  
22

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
103.00 mg  
9

Vitamins
  
  

Vitamin A
33.00 IU  
99+
985.00 IU  
16

Vitamin B1 (Thiamin)
0.07 mg  
12
0.05 mg  
19

Vitamin B2 (Riboflavin)
0.24 mg  
35
0.29 mg  
29

Vitamin B3 (Niacin)
0.25 mg  
25
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.03 mg  
99+
0.07 mg  
25

Vitamin B9 (Folic acid, Folate)
4.00 µg  
99+
18.00 µg  
20

Vitamin B12 (Cobalamin)
0.44 µg  
38
0.83 µg  
25

Vitamin C (Ascorbic acid)
3.00 mg  
7
0.00 mg  
38

Vitamin D
29.00 IU  
16
20.00 IU  
26

Vitamin D (D2+D3)
0.70 µg  
10
0.30 µg  
15

Vitamin E (Alpha- Tocopherol)
0.08 mg  
99+
0.21 mg  
35

Vitamin K (Phylloquinone)
0.00 µg  
33
2.90 µg  
10

Minerals
  
  

Calcium
157.00 mg  
99+
643.00 mg  
20

Iron
1.00 mg  
13
0.21 mg  
99+

Magnesium
0.00 mg  
99+
21.00 mg  
26

Phosphorus
126.00 mg  
99+
464.00 mg  
16

Potassium
108.00 mg  
99+
95.00 mg  
99+

Sodium
347.00 mg  
31
700.00 mg  
16

Zinc
1.00 mg  
36
2.79 mg  
21

Other
  
  

Water
89.02 g  
37.65 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids in gut easing, gastrointestinal problems and digestion  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Applying it to the skin can help ease the pain of sunburn  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Excellent hair conditioner  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes  

Nutritional Importance
Good source of Calcium, Rich in Phosphorus  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting  

What is

What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Cheshire Cheese is a British cheese produced in the Cheshire county.  

Color
-  
Orange  

Flavor
Sour  
Mild, Milky, Tangy  

Aroma
Fresh, Sour smell  
Aromatic  

Vegetarian
Yes  
Yes  

Origin
Turkey  
Cheshire, England  

How to make

Serving Size
100  
100  

Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt  
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet  

Fermentation Agent
-  
-  

Things you need
Bowl  
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
2- 3 hours  

Cooking Time
-  
60  

Aging time
-  
4- 8 weeks  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1 day  
Around 3 months  

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Comparison of Dairy Products

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Comparison of Dairy Products