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Whey Protein
Whey Protein

Sour cream
Sour cream



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Whey Protein
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Sour cream

Whey Protein vs Sour cream Facts

1 Calories
1.1 Calories
352.00 Kcal193.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
113.00 Kcal455.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
27.00 Kcal24.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 Kcal57.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
78.13 g2.10 g
All about Evaporated Milk
0 215
1.8 Carbs
6.25 g2.90 g
All about Cocoa Butter
0 205
1.8.1 Fiber
3.10 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g2.90 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.56 g20.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA14 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.00 g12.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.30 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.16 g5.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
27.03 mg52.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU436.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.61 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
2.02 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
1.14 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.61 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
33.00 µg11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.45 µg0.30 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
1.1.1 Vitamin D
0.00 IU0.00 IU
All about Yogurt
0 301
1.3.1 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
1.3.2 Vitamin E (Alpha- Tocopherol)
0.00 mg0.40 mg
All about Paneer
0 24.21
1.4.1 Vitamin K (Phylloquinone)
0.00 µg0.70 µg
All about Yogurt
0 30.3
1.8 Minerals
1.8.1 Calcium
469.00 mg141.00 mg
All about Cocoa Butter
0 1705
1.9.2 Iron
1.13 mg0.10 mg
All about Paneer
0 70
1.9.3 Magnesium
195.00 mg11.00 mg
All about Gelato
0 444
1.9.5 Phosphorus
1,321.00 mg85.00 mg
All about Gelato
0 1409
1.10.2 Potassium
500.00 mg211.00 mg
All about Gelato
0 1794
1.10.3 Sodium
156.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
1.10.5 Zinc
6.18 mg0.30 mg
All about Gelato
0 7.31
1.11 Other
1.11.1 Water
3.44 g71.00 g
All about Cocoa Butter
0 221
1.11.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Absorps of Calcium & Vitamin B
2.1.1 Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
NA
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Not Applicable
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
2.2.2 Hair Care
Not Applicable
Unknown
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
3 What is
3.1 What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
3.1.1 Color
White
White
3.1.2 Flavor
Depends upon added flavoring agents
Sour
3.1.3 Aroma
Not Available
Milky
3.1.4 Vegetarian
3.2 Origin
Europe
Europe, Greece, Italy
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Plain cream, Skim milk
4.2.1 Fermentation Agent
Not Applicable
Not Available
4.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
8- 10 hours
20- 25 minutes
4.4.2 Cooking Time
NA
NA
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
72.00 °F40.00 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
Around 6 months
1- 2 Weeks

Difference between Whey Protein and Sour cream

Though Whey Protein and Sour cream, both are Dairy products, there is some prominent difference between Whey Protein and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whey Protein and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whey Protein vs Sour cream facts, dictate the Similarities and Differences between Whey Protein and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.