How to make Whey Protein and Ryazhenka?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container, Stirrer
Preparation Time
8- 10 hours
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks