What is Yogurt and Kumis?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
TYpe of milk
Color
White
Not Available
Yogurt and Kumis Flavor
Creamy
Not Available
Yogurt and Kumis Aroma
Fresh
Not Available
Vegetarian
No
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Tatar