What is Kumis and Yogurt?
What is
TYpe of milk
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Kumis and Yogurt Flavor
Not Available
Creamy
Kumis and Yogurt Aroma
Not Available
Fresh
Vegetarian
Not Available
No
Origin
Tatar
Central asian countries like kazakhstan, kyrgyzstan, tajikistan