What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Flavor
Creamy
Creamy, Fruity, Nutty, Sweet
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Netherlands