What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Yogurt and Gouda Cheese Flavor
Creamy
Creamy, Fruity, Nutty, Sweet
Yogurt and Gouda Cheese Aroma
Fresh
Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Netherlands