What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Color
Yellow
  
White
  
Gouda Cheese and Yogurt Flavor
Creamy, Fruity, Nutty, Sweet
  
Creamy
  
Gouda Cheese and Yogurt Aroma
Sour smell
  
Fresh
  
Vegetarian
No
  
No
  
Origin
Netherlands
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan