What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Gouda Cheese and Yogurt Flavor
Creamy, Fruity, Nutty, Sweet
Creamy
Gouda Cheese and Yogurt Aroma
Sour smell
Fresh
Origin
Netherlands
Central asian countries like kazakhstan, kyrgyzstan, tajikistan