What is Yogurt and Bulgarian Yogurt?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Color
White
  
White
  
Yogurt and Bulgarian Yogurt Flavor
Creamy
  
Creamy
  
Yogurt and Bulgarian Yogurt Aroma
Fresh
  
Sour smell
  
Vegetarian
No
  
Yes
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
  
Bulgaria