What is Yogurt and Bulgarian Yogurt?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Yogurt and Bulgarian Yogurt Flavor
Creamy
Creamy
Yogurt and Bulgarian Yogurt Aroma
Fresh
Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Bulgaria