How to make Yogurt and Bulgarian Yogurt?
Ingredients
Milk, Salt, Vinegar
Skim milk, Whole milk
Fermentation Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Pan, Stirrer
Bowl, Live cultures
Preparation Time
8- 10 hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 Months