How to make Bulgarian Yogurt and Strained Yogurt?
Ingredients
Skim milk, Whole milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
Unknown
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
1- 2 Weeks