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Urda
Urda

Basundi
Basundi



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Basundi

What is Urda and Basundi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
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Milky, Sweet
Fresh
Israel
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Urda and Basundi

Do you know Urda vs Basundi. If you are looking for the definition of Urda and Basundi or want to know what is Urda and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Urda is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in , whereas origin of Basundi is traced back to .