How to make Urda and Basundi?

Urda

Basundi

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Things you need

Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3- 5 days

How is Urda and Basundi made?

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