What is Sour cream and Amasi?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Sour cream and Amasi Flavor
Sour
Sour
Sour cream and Amasi Aroma
Milky
Milky
Origin
Europe, Greece, Italy
Africa