How to make Amasi and Chaas?
Ingredients
A bit of same from a prior batch, Milk
Milk, Salt
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
5- 10 minutes
Cooking Time
Not Applicable
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks