What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Paneer and Fontina Cheese Flavor
Milky
Creamy, Smooth, Tart
Paneer and Fontina Cheese Aroma
Fresh, Milky
Mild, Sour smell
Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Italy