What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
  
Color
Ivory
  
Not Available
  
Fontina Cheese and Feta Cheese Flavor
Creamy, Smooth, Tart
  
Not Available
  
Fontina Cheese and Feta Cheese Aroma
Mild, Sour smell
  
Not Available
  
Vegetarian
No
  
No
  
Origin
Italy
  
Greece