What is Kefir and Kaymak?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Kefir and Kaymak Flavor
Yeasty
Creamy, Milky
Kefir and Kaymak Aroma
Milky
Milky
Origin
North Caucasus regions
Central asian countries like kazakhstan, kyrgyzstan, tajikistan