How to make Kefir and Kaymak?
Ingredients
Kefir seeds, Whole milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Strainer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
10- 12 hours
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days