What is Kaymak and Kefir?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Flavor
Creamy, Milky
Yeasty
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
North Caucasus regions