What is Kaymak and Mursik?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Flavor
Creamy, Milky
Bitter, Sharp
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Kenya