How to make Kaymak and Mursik?
Ingredients
Homogenized Milk, Whipped cream
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Dried Gourd
Preparation Time
24 hours
2- 3 hours
Cooking Time
480
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
Around 3 months