How to make Kaymak and Ryazhenka?
Ingredients
Homogenized Milk, Whipped cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container, Stirrer
Preparation Time
24 hours
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks