How to make Kaymak and Zincica?
Ingredients
Homogenized Milk, Whipped cream
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Not Applicable
Preparation Time
24 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days