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Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
-
Things you need
Bowl, Pan, Stirrer
Time Duration
Preparation Time
20- 30 minutes
Cooking Time
10
Aging time
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F 19
Shelf Life
1- 2 Weeks
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