What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Color
Ivory
  
White
  
Fontina Cheese and Milk Skin Flavor
Creamy, Smooth, Tart
  
Creamy, Milky, Thick
  
Fontina Cheese and Milk Skin Aroma
Mild, Sour smell
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
Japan