Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet

How to make Fontina Cheese and Kumis?

Fontina Cheese
Kumis
How to make Kumis and Fontina Cheese


How to make
Serving Size
100   
200   
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
Mare's milk, Milk, Whey of sheep, goat or cow milk   
Fermentation Agent
Not Available   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Container   
Time Duration
  
  
Preparation Time
10- 12 hours   
3 to 5 days   
Cooking Time
90   
few hours   
Aging time
3 months   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
55.00 °F   
13
Shelf Life
2- 3 Months   
Unknown   
All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!