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How to make Fontina Cheese and Kumis?
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Fontina Cheese
Kumis
How to make Kumis and Fontina Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container
Time Duration
Preparation Time
10- 12 hours
3 to 5 days
Cooking Time
90
few hours
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
2- 3 Months
Unknown
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