What is Dulce de leche and Kaymak?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Dulce de leche and Kaymak Flavor
Sweet
Creamy, Milky
Dulce de leche and Kaymak Aroma
Sweet
Milky
Origin
Argentina
Central asian countries like kazakhstan, kyrgyzstan, tajikistan