How to make Kaymak and Butter Fat?
Ingredients
Homogenized Milk, Whipped cream
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Not Available
Preparation Time
24 hours
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
7- 10 days