What is Kaymak and Butter Fat?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
White
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Kaymak and Butter Fat Flavor
Creamy, Milky
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Kaymak and Butter Fat Aroma
Milky
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
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