What is Kaymak and Custard?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Kaymak and Custard Flavor
Creamy, Milky
Thick
Kaymak and Custard Aroma
Milky
Milky, Sweet
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France