What is Kaymak and Dulce de leche?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Kaymak and Dulce de leche Flavor
Creamy, Milky
Sweet
Kaymak and Dulce de leche Aroma
Milky
Sweet
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Argentina