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How to make Kaymak and Custard?
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Kaymak
Custard
How to make Custard and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Container, Stirrer
Time Duration
Preparation Time
24 hours
-
Cooking Time
480
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
5- 7 days
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