What is Quark and Custard?
What is
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Quark and Custard Flavor
Not Available
Thick
Quark and Custard Aroma
Not Available
Milky, Sweet
Vegetarian
Not Available
No
Origin
Germany
France
