What is Curd and Whey Protein?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Curd and Whey Protein Flavor
Sour
Depends upon added flavoring agents
Curd and Whey Protein Aroma
Fresh, Sour smell
Not Available