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Sour cream
Sour cream

Kefir
Kefir



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Sour cream
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Kefir

What is Sour cream and Kefir?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    White
    Sour
    Milky
    Europe, Greece, Italy
     
    Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
    -
    Yeasty
    Milky
    North Caucasus regions

    Definition of Sour cream and Kefir

    Do you know Sour cream vs Kefir. If you are looking for the definition of Sour cream and Kefir or want to know what is Sour cream and Kefir?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Sour cream is a colored dairy product and Kefir is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears flavor with a aroma whereas Kefir has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in , whereas origin of Kefir is traced back to .