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What is Curd and Roquefort Cheese?
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Curd
Roquefort Cheese
What is Roquefort Cheese and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Roquefort is a French Blue cheese, made from the milk of sheep.
Color
White
Blue
Curd and Roquefort Cheese Flavor
Sour
Salty, Sharp, Tangy
Curd and Roquefort Cheese Aroma
Fresh, Sour smell
Sour smell, Strong
Vegetarian
Yes
No
Origin
Unknown
France
How to make >>
<< Benefits
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