How to make Clabber and Kefir?
Ingredients
Raw milk or unpasteurized milk
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Glass container with lid, Cheesecloth, Strainer
Preparation Time
2 days
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks