Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Other General Benefits
Boosts immune system, Improves digestion
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Skin Care
Natural moisturizer, Natural tan remover
Antioxidative effect
Hair Care
Excellent hair conditioner, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Rich in probiotics
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Origin
Irish
Finland, Sweden
Ingredients
Raw milk or unpasteurized milk
Villi culture, Whole milk
Fermentation Agent
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Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Glass container with lid, Cheesecloth, Container
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
2 days
24 hours
Refrigeration Temperature
Shelf Life
1 Month
15 days