What is Clabber and Evaporated Milk?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Not Available
Caramelized white
Clabber and Evaporated Milk Flavor
Not Available
Caramel-like, Sweet
Clabber and Evaporated Milk Aroma
Not Available
Sweet
Vegetarian
Not Available
Yes