How to make Evaporated Milk and Yogurt?
Ingredients
Pasteurized Milk
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Sauce pan
Bowl, Pan, Stirrer
Preparation Time
5- 10 minutes
8- 10 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
3- 5 days