What is Evaporated Milk and Yogurt?
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Caramelized white
White
Evaporated Milk and Yogurt Flavor
Caramel-like, Sweet
Creamy
Evaporated Milk and Yogurt Aroma
Sweet
Fresh
Origin
USA
Central asian countries like kazakhstan, kyrgyzstan, tajikistan