How to make Evaporated Milk and Curd?
Ingredients
Pasteurized Milk
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Sauce pan
Large pot, Stirrer
Preparation Time
5- 10 minutes
3- 4 hours
Refrigeration Temperature
Shelf Life
About a year
5- 7 days