How to make Clabber and Evaporated Milk?
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Sauce pan
Time Duration
Preparation Time
2 days
5- 10 minutes
Cooking Time
NA
20
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
About a year
