How to make Clabber and Evaporated Milk?
Ingredients
Raw milk or unpasteurized milk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Sauce pan
Preparation Time
2 days
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
About a year