How to make Evaporated Milk and Buttermilk?
Ingredients
Pasteurized Milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Sauce pan
Stirrer
Preparation Time
5- 10 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
7- 10 days