What is Clabber and Dulce de leche?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Clabber and Dulce de leche Flavor
Not Available
Sweet
Clabber and Dulce de leche Aroma
Not Available
Sweet
Vegetarian
Not Available
Yes