What is Dulce de leche and Curd?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Color
Brown
  
White
  
Dulce de leche and Curd Flavor
Sweet
  
Sour
  
Dulce de leche and Curd Aroma
Sweet
  
Fresh, Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
Argentina
  
Unknown