What is Dulce de leche and Clabber?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Brown
Not Available
Dulce de leche and Clabber Flavor
Sweet
Not Available
Dulce de leche and Clabber Aroma
Sweet
Not Available
Vegetarian
Yes
Not Available