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How to make Dulce de leche and Buttermilk?
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Dulce de leche
Buttermilk
How to make Buttermilk and Dulce de leche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
2 Bowls, Sauce pan, Stirrer
Stirrer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
180
20
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
7- 10 days
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