What is Dulce de leche and Yogurt?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Dulce de leche and Yogurt Flavor
Sweet
Creamy
Dulce de leche and Yogurt Aroma
Sweet
Fresh
Origin
Argentina
Central asian countries like kazakhstan, kyrgyzstan, tajikistan