What is Clabber and Cashew Butter?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
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Clabber and Cashew Butter Flavor
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Clabber and Cashew Butter Aroma
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Vegetarian
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Yes
Origin
Irish
American, Brazil